Eating Right on Tinaga Island

We believe in 100% fresh food. We also believe that you can eat delicious, fresh food and be healthy at the same time. At Tinaga Resorts, we don’t use white sugar, (glucose or fructose), white flour or white rice. All enemies of a healthy body. That’s OK! You won’t miss any of it with our delicious daily menus.

• Our innovative chefs use nutritious brown rice and natural sweeteners such as pineapple juice or molasses.
• Home made ice cream from local fruits
• Fresh bread baked daily in our stone oven
• Coffee beans from Philippine highlands, all individually prepared at your table
• Our own homegrown vegetables from our organic farm
• Daily fresh seafood from the surrounding waters with delicacies such as raw oysters on the half shell, uni from sea urchins, along with shrimp, lobsters, crabs and a variety of fish.
• Get healthy drinking refreshing coconut water out of its natural shell
• After just a few days on the island, you will be feeling the difference as your body cleanses itself and naturally detoxifies.

After hours at the bar

• But, we still maintain a few vices such as great wines, beer and cigars!
• Nightly we will have live Spanish, classical or Jazz guitarists playing for you.